Beachcomber Cafe And Beach Bar Menu
Beachcomber Cafe And Beach Bar menu gallery
Choose your favorite dish
Pizzas
Napoli, ham, bacon, spicy pork sausage, calabrese salami, meatballs, mozzarella cheese and Bbq sauce.
Napoli, ham, Queensland sweet pineapple and mozzarella cheese.
Napoli, tandoori chicken. Spanish red onion, tomato, coriander, tzatziki dressing.
Napoli, basil and mozzarella cheese (v).
Napoli, mussels, prawns, scallops, calamari, clams, fish, spring onion and garlic.
Napoli, fresh spinach, sundried tomato, roasted capsicum, olives, garlic, oregano, mozzarella and feta (v).
Napoli, pulled lamb, cherry tomatoes, capsicum, spring onion, feta cheese, mint sauce, garlic, basil and mozzarella cheese.
Beverages
600ml.
450 ml.
330 ml.
300ml.
500ml.
750ml.
600 ml.
600ml
500ml
Salads
Baby spinach, quinoa, roasted pumpkin, roasted walnuts, pine nuts , pomegranate with a balsamic honey dressing
Lettuce, red onion, olives, cucumbers, tomatoes, feta with a citrus and olive oil dressing (v)(gf).
Starters
Chunky fish pieces, mussels, scallops, prawns and a blend of hardy vegetables with rice.
Oven baked sesame seed baguette (4 pieces)(v).
Italian style vegetable soup served with bread (v) (gfo).
Served with bread (v).
Tarama, tzatziki, and eggplant served with Turkish bread.
(kolokithokeftedes) butternut pumpkin, feta cheese, fresh zucchini and herb fritters served tzatziki.
Pot of steamed mussels in white wine, sambal oelek, garlic, basil and Napoli sauce (gfo).
Red bell peppers filled with feta and cream cheese, grilled eggplant, olives, artichokes, dolmades, feta cheese, boiled egg, cured meats, pickled octopus , homemade bread.
Three skewers of Bbq prawns marinated in olive oil and oregano, drizzled with lemon dressing (gf).
Fresh oysters served with lemon wedges and cocktail dipping sauce (gf). 1 doz
Four vine leaf parcels stuffed with rice, with natural Greek yogurt (v)(gf).
Spinach feta pie served with a side salad (v).
Two pieces tomato, onions, parmesan, olives and two pieces red capsicum, feta (v).
Pasta and Risottos
Bacon, egg, cream, onion, garlic, white wine sauce topped with parmesan
Premium ground beef cooked in a rich Napoli sauce, topped with parmesan.
Mussels, prawns, scallops, calamari cooked in garlic, white wine and olive oil.
Mains
(barramundi fillet) beer battered, served with chips
Grilled saltwater barramundi, served with ratatouille veg
Lightly floured and fried, sweet paprika. Served with chips
Chicken schnitzel, melted cheese and slaw Served with chips
Layers of eggplant, potato, beef mince, topped with a thick bechamel sauce. Served with a garden salad.
Served with spinach and garlic mash with a choice of pepper or mushroom sauce (gf).
Slow cooked in tomato and red wine sauce with winter vegetables served with garlic mash.
With ham, crumbed chicken breast topped with tomato and mozzarella cheese. Served with chips and salad.
Grilled, served with potato mash and broccolini (gfo).
500g grain fed black angus beef. Served with chips, seeded and hot English mustard and herb butter.
Breakfast
Two poached eggs, smoked salmon, hollandaise sauce served on an English muffin and sprinkled with black sesame seeds.
Toasted Turkish bread with smashed avocado, bacon, feta cheese, slow roasted tomato with balsamic dressing.
Served with toast.
Thick toasted banana bread, kahlua mascarpone, raspberries and banana.
Served with butter and jam.
Fresh fruit mixed
Served with toast.
Two poached eggs, cooked spinach, hollandaise sauce served on an English muffin and sprinkled with black sesame seeds.
Two poached eggs, pulled pork, compressed apple , hollandaise sauce served on an English muffin and sprinkled with black sesame seeds.
Stack of 3 pancakes with maple syrup and cream
Served with toast.
Two slices of multigrain toast topped with smashed avocado, crumbled feta, two poached eggs with a balsamic glaze.
Brioche bread, with banana, cinnamon, maple syrup and mascarpone.
Three eggs, Spanish onion, red peppers, olives, herbs with mozzarella and toast.
Lightly toasted with ham and cheese
Served with butter and jam.
Snacks
With sour cream and sweet chilli.
Served with biscuits and fruit.
Served with chilli lime aioli.
Served with garlic aioli.
With tomato sauce.
Beachcomber Cafe And Beach Bar brings a relaxed seaside spread that feels broad enough for breakfast, lunch, or an easy beachside dinner. The pizza range covers crowd-pleasers like Meat Lovers Pizza, Tropical Pizza, Tandoori Chicken Pizza, Margarita Pizza, and Beachcombers Seafood Pizza, while the mains lean into coastal comfort with Fish & Chips, Barramundi Fillet, Lemon Pepper Calamari, Chicken Burger, and Beef Moussaka. Lighter choices such as Grilled Chicken Salad and Greek Salad balance the menu, and starters like Fish Soup, Garlic Bread, Minestrone Soup, Creamy Pumpkin Soup, and Trio Of Dips make sharing easy. Pasta lovers get familiar options including Spaghetti Caronara, Spaghetti Bolognese, and Spaghetti Marinara, while breakfast adds approachable picks like Eggs Royale, Breakfast Bruschetta, Bacon & Scrambled Eggs, Banana Bread, and Toast. With snacks such as Large Bowl Of Potato Wedges, Sweet Potato Chips, Beer Battered Chips, and Large Bowl Of Hot Chips, plus refreshing drinks like Mount Franklin Still Water, Beyond Coconut Water, Keri Juice Varieties, and Fuze Iced Tea, the menu feels casual, beach-friendly, and built for lingering.